I love seafood. When I go to an Italian restaurant, I order shrimp alfredo. At Mexican restaurants, seafood enchiladas are my usual fare. So, when I saw this fish cake recipe at 11 magnolia lane, it was instantly pinned to my recipe board.
Well friends, this recipe has been “pin” tested , and I’m here to tell ya that these fish cakes are as delicious as they look! If you are on a gluten-free diet like me, you’ll be happy to know that substituting crushed corn flakes for the bread crumbs worked out really well.
I also made the remoulade sauce which was delicious.
Since my family doesn’t like cole slaw, I substituted it for broccoli roasted with fresh garlic and butter.
If I were serving this meal for me and the girls, I definitely would make the cole slaw. It’s not your traditional slaw, and it sounds like a perfect complement to the fish cakes.
What have you pinned and tried lately?
Until next time,
Sharon
I’m linking to:
Thursday Favorite Things Blog Hop @ Katherine’s Corner
About Mrs. Hines
mmmm these looks yummy!I’m a seafood lover as well! Thanks for sharing the link. Have a great weekend!~Poppy
Poppy, they are deilcious! I highly recommend them…just click the link to 11 magnolia lane for the full menu and recipes. Enjoy!
Hi Sharon,
Thank you so much for featuring our site and recipe on your blog. We really appreciate and are thrilled you are enjoying the fish cake recipe. We love you blog and thanks again for your support.
Oh, you’re so welcome! I’m very happy to spread the word. Thank you so much for visiting…I’m delighted that you like my blog.
Sharon @ mrs. hines class
Thank you for your bloggy friendship and for participating in the hop. I think you might like tomorrows recipe
xo
My curiosity is piqued! Looking forward to seeing what the recipe is.
There are so many cake recipes to choose from but i always want those cake recipes with choclate chip cookies in it. ;;:”,
My own, personal website
http://www.foodsupplementdigest.com/low-potassium-foods/
I understand, Lacie! LOL