I love seafood. When I go to an Italian restaurant, I order shrimp alfredo. At Mexican restaurants, seafood enchiladas are my usual fare. So, when I saw this fish cake recipe at 11 magnolia lane, it was instantly pinned to my recipe board.
Well friends, this recipe has been “pin” tested , and I’m here to tell ya that these fish cakes are as delicious as they look! If you are on a gluten-free diet like me, you’ll be happy to know that substituting crushed corn flakes for the bread crumbs worked out really well.
I also made the remoulade sauce which was delicious.
Since my family doesn’t like cole slaw, I substituted it for broccoli roasted with fresh garlic and butter.
If I were serving this meal for me and the girls, I definitely would make the cole slaw. It’s not your traditional slaw, and it sounds like a perfect complement to the fish cakes.
What have you pinned and tried lately?
Until next time,
I’m linking to:
Thursday Favorite Things Blog Hop @ Katherine’s Corner
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