my beef enchiladas

image is linked to source

Ingredients:

pkg. corn tortillas

1 lb. of ground meat

1 cup of mexican blend cheese

can of enchilada sauce

1 Tbsp of ground cumin

1 tsp of garlic powder

1 tsp of onion powder

salt  and pepper to taste

Directions:

~preheat oven to 350

~spray glass baking pan with Pam

~brown ground meat and drain fat

~wrap corn tortillas in damp paper towel and microwave for 1 minute..set aside

~season meat with cumin, garlic powder, onion powder, salt and pepper

~stir in a little of the enchilada sauce–just enough to moisten the mixture

~spoon meat mixture and some cheese into middle of tortilla, roll and place seam side down in pan.  You should end up with make 9 – 12 enchiladas depending on how much of the mixture you use to fill each tortilla.

tip: I do this in the baking dish for minimal mess

~pour remaining sauce over the enchiladas and sprinkle with cheese.

~Place in oven for twenty minutes.

You can garnish your enchiladas with guacamole, sour cream or salsa.  Serve with a side spanish rice and either charro or refried beans.

Enjoy!

Until next time,

Sharon