my beef enchiladas

image is linked to source


pkg. corn tortillas

1 lb. of ground meat

1 cup of mexican blend cheese

can of enchilada sauce

1 Tbsp of ground cumin

1 tsp of garlic powder

1 tsp of onion powder

salt  and pepper to taste


~preheat oven to 350

~spray glass baking pan with Pam

~brown ground meat and drain fat

~wrap corn tortillas in damp paper towel and microwave for 1 minute..set aside

~season meat with cumin, garlic powder, onion powder, salt and pepper

~stir in a little of the enchilada sauce–just enough to moisten the mixture

~spoon meat mixture and some cheese into middle of tortilla, roll and place seam side down in pan.  You should end up with make 9 – 12 enchiladas depending on how much of the mixture you use to fill each tortilla.

tip: I do this in the baking dish for minimal mess

~pour remaining sauce over the enchiladas and sprinkle with cheese.

~Place in oven for twenty minutes.

You can garnish your enchiladas with guacamole, sour cream or salsa.  Serve with a side spanish rice and either charro or refried beans.


Until next time,



  1. Reblogged this on Bag Lady Boutique.

  2. Natalie B says:

    I made this for dinner tonight and it was a hit. Thanks for the recipe!

    Natalie B.

  3. Yea! So glad. Thanks for telling me.
    Sent via BlackBerry by AT&T

  4. Wow do these look so yumm-o! Thank you for sharing!!

  5. They are really good if I do say so myself. 😉 But the photo is from the internet, not actually my enchaladas. Let me know what you think if you try them.

  6. Best enchiladas I’ve made yet! Plus, they are super easy! Thanks for the recipe

  7. I’m so glad to hear that!!! Thanks for letting me know.


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