my beef enchiladas

image is linked to source


pkg. corn tortillas

1 lb. of ground meat

1 cup of mexican blend cheese

can of enchilada sauce

1 Tbsp of ground cumin

1 tsp of garlic powder

1 tsp of onion powder

salt  and pepper to taste


~preheat oven to 350

~spray glass baking pan with Pam

~brown ground meat and drain fat

~wrap corn tortillas in damp paper towel and microwave for 1 minute..set aside

~season meat with cumin, garlic powder, onion powder, salt and pepper

~stir in a little of the enchilada sauce–just enough to moisten the mixture

~spoon meat mixture and some cheese into middle of tortilla, roll and place seam side down in pan.  You should end up with make 9 – 12 enchiladas depending on how much of the mixture you use to fill each tortilla.

tip: I do this in the baking dish for minimal mess

~pour remaining sauce over the enchiladas and sprinkle with cheese.

~Place in oven for twenty minutes.

You can garnish your enchiladas with guacamole, sour cream or salsa.  Serve with a side spanish rice and either charro or refried beans.


Until next time,


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After 17 years in an elementary classroom, Mrs. Hines retired from teaching to pursue her passions: decorating, writing and homemaking. While her formal education is in teaching, she discovered her talent for design at a young age and is a self-taught decorator. Mrs. Hines' DIY spirit has earned her appearances on the show Deals which airs on the Live Well Network. She continues to teach and inspire on her popular Lifestyle blog, Mrs. Hines' Class. Homemaking is Mrs. Hines' first love. So, when she isn't decorating or writing, you can find her at home watching television with Mr. Hines or trying to keep up with her teenaged daughter.

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  1. Reblogged this on Bag Lady Boutique.

  2. Natalie B says:

    I made this for dinner tonight and it was a hit. Thanks for the recipe!

    Natalie B.

  3. Yea! So glad. Thanks for telling me.
    Sent via BlackBerry by AT&T

  4. Wow do these look so yumm-o! Thank you for sharing!!

  5. They are really good if I do say so myself. ;) But the photo is from the internet, not actually my enchaladas. Let me know what you think if you try them.


  1. [...] got a pot of beans simmering right now that I’m going to serve with beef enchiladas and spanish [...]

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