borracho style bean soup


mexican food, beans, cook, recipe, dinner, side dish, comfort food

When my family gathers around the table for dinner, the conversation inevitably leads to opening up a family restaurant.

We’d call it The Kuritz Cafe and the menu would feature each of our “signature” dishes:

Bubba’s brisket, Kathy’s Cajun dumplings, Tina’s cherry pie, and my sister-in-law’s borracho bean soup.

borracho bean soup

Recipe Type: soup
Cuisine: mexican
Author: JoAnn Kuritz
Prep time:
Cook time:
Total time:
Serves: 10 – 12
Ingredients
  • 1 lb pinto beans
  • 1/2 lb bacon cut into bite sized pieces
  • 1/2 medium-sized yellow onion, sliced
  • 1 can rotel
  • 8 cups water
  • seasons to taste: garlic salt, pepper, chili powder
Instructions
  1. soak beans over night according to package directions
  2. drains beans and pour into crock pot
  3. add rotel, bacon and onion
  4. pour in 8 cups of water
  5. add seasoning to taste
  6. cook on low for 6 to 8 hours

I’ve got a pot of beans simmering right now that I’m going to serve with beef enchiladas and spanish rice.

What are you having for dinner tonight?

Until next time,

Sharon

Comments

  1. Sharon-not only does it look good-but I love your little personal stories :) I must try this-I think I have everything…boy is it an easy recipe…YEAY!! I can make tomorrow!

  2. Thank you, Julie! One note, it did take the beans a full 8 hours to cook on low.

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  1. […] Sunday, since we had lots of leftover beans, I decided it was the perfect opportunity to put some new recipes to the test and  cook a big […]

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