“These are the best ribs I’ve ever had.”
“These ribs are really good.”
“I’m going to get some more ribs.”
Hearing those words were like music to my cook’s heart. I cannot take all of the credit though. The recipe comes from my friend’s Dad who is a caterer.
So without further ado, here’s how to make Ray’s ribs:
rays ribs
Author:
Prep time:
Cook time:
Total time:
Ingredients
- 2 lbs pork ribs ( I buy boneless, country style ribs)
- Stubbs pork rub ( I used Adam’s Reserve Southwest Rub)
- Sweet Baby Ray’s bbq sauce ( the sweeter variety works really well with this recipe)
Instructions
- Preheat oven to 300 degrees.
- Generously rub ribs with seasoning, place in pan, cover tightly with foil and bake for 2 hours.
- Remove foil, turn oven to low broil. Broil ribs for 15 to 20 minutes.
- Reduce oven to 200 degrees, brush ribs with bbq sauce and bake another 15 to 20 minutes.
- Reserve sauce to warm up and serve with ribs.
Notes
Since I’m cooking for a smaller group, I tend to cook on the lower side of recommending cooking times.
The ribs go well with a cheesy potato dish or baked potatoes. Throw in a salad, green beans and cornbread and you’ve got yourself a Texas bbq.
See you in class,
Mrs. Hines
About Mrs. Hines
Oh my those look delicious! Thanks for sharing the recipe.
Heather, if you try them, I’d love to hear how you liked it.
These sound good and easy to make! I’ll have to give them a try!
Tricia, let me know how they turn out. and Enjoy!
These look wonderful! Your recipe is similar to one my daughter uses. They are delicious. I think it is time for ribs!
Can’t go wrong with these ribs. Bon appetit!
Love ribs … but Mr. Z. does not. These sound good, so may give them a try and will use the boneless as I think Mr. Z. will eat them. Thanks for sharing.
Happy 2013.
Hugs,
Audrey Z.
Audrey, I definitely prefer the boneless….can eat with a fork and not make such a mess.