“These are the best ribs I’ve ever had.”
“These ribs are really good.”
“I’m going to get some more ribs.”
Hearing those words were like music to my cook’s heart. I cannot take all of the credit though. The recipe comes from my friend’s Dad who is a caterer.
So without further ado, here’s how to make Ray’s ribs:
- 2 lbs pork ribs ( I buy boneless, country style ribs)
- Stubbs pork rub ( I used Adam’s Reserve Southwest Rub)
- Sweet Baby Ray’s bbq sauce ( the sweeter variety works really well with this recipe)
- Preheat oven to 300 degrees.
- Generously rub ribs with seasoning, place in pan, cover tightly with foil and bake for 2 hours.
- Remove foil, turn oven to low broil. Broil ribs for 15 to 20 minutes.
- Reduce oven to 200 degrees, brush ribs with bbq sauce and bake another 15 to 20 minutes.
- Reserve sauce to warm up and serve with ribs.
Since I’m cooking for a smaller group, I tend to cook on the lower side of recommending cooking times.
The ribs go well with a cheesy potato dish or baked potatoes. Throw in a salad, green beans and cornbread and you’ve got yourself a Texas bbq.
See you in class,