Whether you’re getting ready for a Spring bbq or Easter brunch, these deviled eggs are sure to be a crowd pleaser.
deviled eggs
Print recipe
| Allergy | Egg |
| Dietary | Gluten Free |
| Meal type | Appetizer |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Occasion | Barbecue, Casual Party, Easter |
These deviled eggs are a simple, yet delicious crowd pleaser.
Ingredients
- 1 dozen Large eggs (hard boiled)
- 1 teaspoon yellow mustard
- 2 tablespoons mayonnaise
- 1 tablespoon sweet or dill relish
- pinch paprika
Note
Follow these instructions for the perfect boiled eggs. Measurements are estimates. You may add more or less "to taste."
Directions
| Step 1 | |
| cut boiled eggs in half lengthwise | |
| Step 2 | |
| scoop out egg yolk | |
| Step 3 | |
| mash yolk with fork or potato masher | |
| Step 4 | |
| add mustard, mayonnaise and relish | |
| Step 5 | |
| mix with egg yolk until creamy | |
| Step 6 | |
| spoon mixture into eggs | |
| Step 7 | |
| sprinkle with paprika | |
See you in class,
Mrs. Hines
Jane @ Cottage at the Crossroads says
Sharon,
Your recipe is a classic and I think that’s the best way to make them. I’ve added all sorts of different ingredients over the years but sometimes it’s better to stick with the tried and true! I hope you and your family have a wonderful Easter!
Sharon says
I whole-heartedly agree….other fancier recipes are tempting, but I always go back to the classic…the way my Mom made them. 🙂
shirley@housepitalitydesigns says
Deviled eggs always a staple at our Easter brunch…great recipe Sharon!…Happy Easter!
Sharon says
Happy Easter!
Pat@BPM says
This is the way I make them, when I make them. My youngest daughter has been in charge of Deviled Eggs the last few years.:-)
Happy Easter, Sharon!