Cherry nut drop cookies.
They are my favorite cookie and Mom has been baking them for as long as I can remember. It’s become a holiday tradition; one that I want to pass down to my daughter.
So, today my daughter and I spent the afternoon chopping
and eating cookie dough. When they finish cooling we’ll wrap them up to take to Mom’s on Thanksgiving.
And continue the tradition.
cherry nut drop cookies
|Prep time||15 minutes|
|Cook time||9 minutes|
|Total time||24 minutes|
- 1 sugar cookie mix
- 1 egg
- 1 stick butter (softened)
- maraschino cherries (chopped)
- pecan halves (chopped)
- 1 teaspoon almond extract (Mom's secret ingredient)
Please visit the following blogs to see what they brought to the 2014 Christmas Cookie Exchange.
And, now it’s your turn to share your cookie recipes. Link up below.
See you in class,
p.s. I’m also sharing my cherry nut drop cookies at the recipe link up at Thistlewood Farms.